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Dine Among Orchids Pre-Show Banquet Menu
Friday January 26, 2018 at 6:00 p.m.Public Welcomed
Spicy Pork Soup with Mustard Greens and Udon Noodles
Salad of Heirloom Tomatoes crunchy Jicama with Watermelon Radishes
Salmon with Green, Miso and Coconut Milk
Braised Short Ribs with Lemongrass, Honey and Tamari
Roasted Chicken with Smokey Peanut Mole
Asparagus Choron Style with grated Egg and Toasted Garlic Chips
Bulgur Wheat Pilaf with Toasted Spices, Mint and Lemon
Chocolate Bread Pudding with Dried Cranberries and Port Creme Anglaise
Coffee, Tea and Water
A No Host Bar will be set up onsite for your convenience by 6:00 p.m.
Dinner is to begin at 7:00 p.m.
To make reservations please remit a check for $45 per person by January 16, 2017 to:
Tina Balog 64 Carol Ave. East Falmouth MA 02536Dinner Questions phone (508) 540 5006